Chestnut-Fresh

Chestnut mushrooms are a flavorful variety known for their rich, earthy taste and subtle nutty undertones. Slightly more robust than white button mushrooms, they offer a deeper, more developed flavor that intensifies when cooked. Their texture is firm and smooth, holding up well in sautés, roasts, and stews while maintaining a satisfying bite. Versatile and hearty, fresh chestnut mushrooms are perfect for everyday cooking, from pasta dishes to stir-fries.

**Fresh mushrooms can be pre-ordered for local pick-up at the Picton Farmer’s Market on Sunday’s, May through October. They cannot be shipped.**