Shiitake mushrooms are an incredibly popular culinary staple known for their deep, savory flavor and rich umami profile. They offer a slightly smoky, earthy taste with subtle hints of garlic and woodiness, making them a standout ingredient in both simple and complex dishes. Their texture is meaty and tender, with thick caps that become velvety when cooked while maintaining a satisfying bite. Ideal for stir-fries, soups, broths, and sautés, shiitake mushrooms add bold flavor and hearty texture to any recipe.
**Fresh mushrooms can be pre-ordered for local pick-up at the Picton Farmer’s Market on Sunday’s, May through October. They cannot be shipped.**
$10.00
