Delicate and visually striking, fresh Pohu oyster mushrooms feature broad, ruffled caps with a soft, velvety texture. They offer a mild earthy aroma with subtle notes of anise and sweet umami. When cooked, they become tender yet meaty, with a silky bite that absorbs flavours beautifully. Their texture is tender, velvety, and pleasantly meaty when cooked. Best used in stir-fries, creamy pastas, risottos, soups, ramen, tacos, tempura, and sautéed side dishes. Excellent for grilling or roasting due to their rich texture.
**Fresh mushrooms can be pre-ordered for local pick-up at the Picton Farmer’s Market on Sunday’s, May through October. They cannot be shipped.**
$8.00
