Blue Oyster mushrooms are highly prized by chefs for their distinct culinary properties, offering a more robust flavour and firmer texture than common white button mushrooms. They have a pleasant mild flavour that is rarely overpowering making them highly versatile. When cooked they develop a deep, earthy, and savory umami-rich taste with a subtle anise note. When pan fried or roasted the delicate edges can become deliciously crisp.
**Fresh mushrooms can be pre-ordered for local pick-up at the Picton Farmer’s Market on Sunday’s, May through October. They cannot be shipped.**
$8.00
