Dried Pohu oyster mushrooms deliver a concentrated umami flavour and deep earthy richness. Once rehydrated, they regain a pleasantly chewy, meaty texture while adding depth and complexity to dishes. Their soaking liquid can also be used as a flavourful stock base. Their flavour profile is rich umami, earthy, savoury, and slightly nutty with intensified mushroom depth. Their texture is chewy and hearty when rehydrated, with a satisfying meaty bite Best used in broths, stews, gravies, risottos, noodle dishes, sauces, stuffing, and slow-cooked recipes. Ideal for enhancing vegetarian and vegan dishes with natural savoury flavour.
