Black Pearl Oyster mushrooms, sometimes called Black Pearl Kings because they are a hybrid combining the vigorous growth of standard oyster mushrooms and the meaty texture of a King Oyster. Often described as the culinary chameleon that easily adopts surrounding flavours. The mushrooms themselves have a velvety cap and a meaty and dense structure with a substantial bite. Their flavour profile is savory and nutty with a pronounced umami undertone and slight sweetness.
**Fresh mushrooms can be pre-ordered for local pick-up at the Picton Farmer’s Market on Sunday’s, May through October. They cannot be shipped.**
$10.00
